Month: September 2022

Among our main objectives, is to give chefs the opportunity to develop their culinary creativity by offering them The Avocado Guys products to experiment with, hoping to reveal their potential in creating new gastronomical dishes.

That’s why we collaborated with the Escuela Superior de Hosteleria in Sevilla guided by the ambassadors chefs of the institute, to prepare the forthcoming graduates. We were curious to see how the new chefs will be exploring their creativity and skills utilising our products, so for the last 6 months they have been using our Avomayo, Avochoco and Avobutter accompanied by other brands to explore new epicurean dishes.

The Escuela Superior de Hostelería in Sevilla was elected “Best European School of the Year” in 2000, 2005 and 2017, received the “Ibero-American Prize for Excellence in Education” awarded by the Ibero-American Council of Universities and is the seat of the AHEOS, the Association of Spanish Universities.

The student of the Escuela Superior de Hostelería in Sevilla did an amazing job, they showcased the dishes which they have been working on during the last half year, you could see that their plates were full of creativity and the dressage skills was so original, in our point of view it was a culinary art with a real history of gastronomic cuisine.

We were also honoured to participate in the graduation ceremony, it was an event placed under the sign of conviviality, team spirit and sharing, during the event some of the plates that were made by the epicurean experts were showcased. We hope that The Avocado Guys products contributed in making this student journey different and helped them experimenting several areas in the cooking field with great emotion.

We would to thank the Escuela Superior de Hostelería in Sevilla for their collaboration, and the amazing opportunity they offered us.

Among the main values of The Avocado Guys family is innovation, thats why we were honoured to collaborate with Innofood which is a company thats specialise in supporting clients through the developing of new and existing products for their nutrition seminar, at the Uppery Club Malaga guided by Mr. Jose Maria Fernandez Gines who is the Food Innovation Engineer of the entity.

The conference discussed the forefront of research, development & innovation in food and agri-food products. During the presentation Innofood focused on the importance of strategic innovation and planning, project management, food and concept development for restaurants, retailers and manufacturers.

Mr. Jose Maria Fernandez Gines used our Avomayo, Avochoco and Avobutter as one of the example of inventive food products. A tasting followed after the presentation under the epicurean experts and the invited guests. The guests feedbacks were positive and they expressed their taste with great emotion, one of the guest even stated that :

“The avocado Guys products are super fun and original, because you never know whats the next flavour that will be launched ”.

The event was a success drawing greater attention on the development and originality in the food industry and the importance of persisting in the exploitation of new concepts. The Avocado Guys would like to show much appreciation to Innofood for giving us the opportunity to showcase our product and give a special thank you to Mr. Jose Maria Fernandez Gines for referring to us as an example of great innovation in our sector.