- 80 gr cooked chickpeas
- 20 grams of onion
- 20 grams of red peppers
- 20 gr green peppers
- 10 gr pure black olives
- 30g Avomayo
PREPARATION OF THE DISH
Mix the drained chickpeas with the finely chopped vegetables and the black olive puree. and the black olive puree.
Season with AVOE, salt and pepper. Add the avomayo, Easy, healthy and nutritious dish, ready to serve.
With AVOMAYO, we have enriched the dish with energy and healthy fats so necessary in the daily life of a person.
necessary in the daily life of a person who loses appetite due to illness, during pregnancy or those who exercise to keep in shape. keep in shape.